The webinar was hosted by Green Transition Denmark, AirClim, and Natur och Miljö with MEP Margrete Auken.
It was supported by the Nordic Council of Ministers. 

Introduction to the webinar:

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How should EU policies support a reduction in agricultural emissions? Keynote by Professor Alan Matthews:

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Organic textured proteins from pea and faba bean. Presented by Ulrich Kern-Hansen, Founder and CEO of Organic Plant Protein

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Legumes at Torsåker farm. Presented by Maria Lundesjö, Project manager at the Future Foods programme, Axfoundation:

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If you are interested you can access Marias presentation here.

Recommendations from the report “Nordic Food Transition: Low Emission Opportunities in Agriculture”. Presented by Annika Lund Gade, agricultural policy officer at Green Transition Denmark:

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If you are interested you can access the presented recommendations here.

Panel debate:

Oversigt over spørgsmål og temaer i paneldebatten:
00:00 Presentation of the panelists
01:44 Question: Are the legal toolkits (example the fit-for-55 package) able to contribute to food systems being more sustainable in the EU?
09:01 Question: What is the perspective of the consumers?  
11:30 Question: What is the situation concerning plant-based foods in the rest of the EU? And what are the regulatory barriers?
17:09 Question: The market is increasing. Is there an opportunity there for farmers?
22:53 Question: What are the barriers for consumers?
26:20 Question: The “fit-for-55” package foresee some strengthening og the 2030 green house gas emissions. Can these help and how?  
32:50 Question: How do you ensure that plant-based products in high quality?
38:20 Question: Why raise cows, when there is a market for plant-based products? Why not switch to a plant-based production?
41:14 Question: How do we deal with the conflicts between the benefits of certain beneficial grazing methods and the emissions coming from lifestock?  

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Concluding remarks by Margrete Auken:

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